How Shall I Know You? Read Online Free

“You should have called me. I’d have come. Are you not having your breakfast?”
    She sounded shocked, that anyone should refuse food. Did Webley feed her, or did she scavenge? She raised her eyes to my face, then cast them down. “If I hadn’t just come now,” she said, “you’d have gone. And never said bye-bye.”
    We stood at the curb together. The air was mild. The driver was reading his
Star
. He didn’t look up.
    â€œMight you come back?” Louise whispered.
    â€œI don’t think so.”
    â€œI mean, one of these days?”
    I never doubted this: if I told her to get into the taxi, she would do it. Away we’d go: me rattled, afraid of the future; her trusting and yellow, her mad eyes shining into mine. But what then? I asked myself. What would we do then? And have I the right? She is an adult, however short. She has a family somewhere. I stared down at her. Her face, in full daylight, was patchily jaundiced as if dyed with cold tea; her broad smooth forehead was mottled with deeper blotches, the size and color of old copper coins. I could have wept. Instead, I took my purse out of my bag, peered inside it, took out a twenty-pound note, and squeezed it into her hand. “Louise, will you buy yourself something nice?”
    I didn’t look into her face. I just got into the taxi. My migraine aura was now so severe that the world on the left had ceased to exist, except as an intermittent yellow flash. I was nauseated, by inanition and my own moral vacuity. But by the time the cab crawled up to the station approach, I was getting a bit satirical,
faute de mieux
, and thinking, well, for sure A. S. Byatt would have managed it better: only I can’t quite think how.
    When I got to the station, and paid the driver, I found I had only £1.50 left. The cash machine was out of order. Of course, I had a credit card, and if there had been a dining service I could have paid for my breakfast on board. But there was, the announcement said, “a buffet car, situated toward the rear of the train,” and five minutes after we pulled out a boy came to sit beside me on my right: one of the sons of the town, eating from a cardboard box a grayish pad of meat which shined his fingers with fat.
    W HEN I ARRIVED home, I threw my bag into a corner as if I hated it, and standing in the kitchen—last night’s washing up not done, and two wineglasses, I noticed—I ate a single cheese cracker dry out of the tin. Back to work, I thought. Sit down and type. Or you might just die of a surfeit.
    In the next few weeks, my biography took some unexpected turns. Aunt Virginie and the Mexican got into the text quite a lot. I began to make versions in which Aunt Virginie and the Mexican ran off together, and in which (therefore) my subject had never been born. I could see them speeding across Europe on an adulterous spree, accompanied by the sound of shattering glass: drinking spa towns dry of champagne and breaking the bank at Monte Carlo. I made up that the Mexican went home with the proceeds and led a successful revolution, with Aunt Virginie featuring in it as a sort of La Pasionaria figure: but with dancing, as if Isadora Duncan had got into it somehow. It was all very different from my previous work.
    I N THE EARLY autumn of that year, three months after my trip east, I was at Waterloo Station, on my way to give a talk at a branch library in Hampshire. I had no opinion, now, of the catering anywhere in England. As I turned from the sandwich counter, balancing a baguette I meant to carry carefully to Alton, a tall young man bumped into me and knocked my purse flying from my hand.
    It was a full purse, bulging with change, and the coins went wheeling and flying among the feet of fellow travelers, spinning and scattering over the slippery floor. My luck was in, because the people streaming through from Eurostar began laughing and chasing my small fortune, making it a