The Infernal City Read Online Free Page A

he said. “Not last night. Now.”
    The intendant ghosted a little smile. “Both were tests, son. And this isn’t the last, just the last official one. Every day on this job is a new challenge. If you’re not up to it, the time to say so is now, before you’re in over your head.”
    “I’m up to it, sir,” Colin said.
    “Very well, then, Inspector. Take the rest of the day off. Report for duty tomorrow.”
    Colin nodded and walked away, in search of his new lodgings.

THREE

    When Annaïg awoke, Mere-Glim was still sprawled on the floor, his breath rasping loudly.
    “Oh!” she muttered as she rose, pressing her throbbing temples, feeling her belly turn.
    How much wine had they drunk?
    She stumbled her way to the kitchen, winced at the sun as she unshuttered the windows. She built a fire in the stove, then opened the walk-in pantry in the diffuse light and considered the sausages hanging in bundles, the long blades of salted pogfish, barrels of flour, salt, sugar, rice, the pitiful basket of mostly wilted vegetables.
    There were eggs on the counter, still warm, so Tai-Tai must be up and doing his job, which wasn’t always the case.
    And there was her mother’s antique leather-bound spice case with its seventy-eight bottles of seeds and dried leaves.
    Everything she needed.
    Mere-Glim wandered in a few minutes after the garlic and chilies hit the oil and the air went sharp and pungent.
    “I’m too sick to eat,” he complained.
    “You’ll eat this,” Annaïg told him. “And you’ll like it. OldTenny used to make this for Dad, before we couldn’t afford her anymore.”
    “If that’s so, why is it different every time you make it? Last time it had peanuts and pickled pork, not chilies and garlic.”
    “We don’t have any pork pickle,” she replied. “It’s not the specific ingredients that matter—it’s the principles of composition, the balance of essences, flavors, oils, and herbs.”
    Saying that, she emptied the spices she had ground a bit before with mortar and pestle, and the earthy scents of coriander, cardamom, lady’s mantel seeds, and ginger wafted about the kitchen. She added two handfuls of crushed rice, stirred that a bit, covered it with a finger of coconut milk, and set it to simmer with a lid on the pot. When the porridge was done, she ladled it into bowls and added slices of venison sausage, red ham, and pickled watermelon rind.
    “That looks disgusting,” Mere-Glim said.
    “Not done yet,” she said. She broke two eggs and dropped them, raw, into each bowl.
    Glim perked up and his tongue licked out. “Goose eggs?”
    “Uh-huh.”
    “Maybe I will try it.”
    She set a bowl in front of him, and after an experimental bite, he began downing it with gusto. Annaïg tucked into her own.
    “I already feel better,” Mere-Glim said.
    “See?”
    “Yes, yes.”
    She took another bite.
    “So tell me more about this ‘floating city,’” she said. “When is it supposed to be here?”
    “Ix said they outpaced it for three days and it never changed course before they finally got the wind they needed to really leave it behind. It was headed straight here, he said, and will arrive sometime early tomorrow at the pace it’s coming.”
    “So what did he figure it was?”
    “A big chunk of rock, shaped like a top. They could see buildings on the rim. The ship’s wind-caller didn’t like it. Quit the minute they got into port and left town, fast, on a horse.”
    “What didn’t the wind-caller like?”
    “He kept saying it wasn’t right, that none of his magicks could tell him anything about it. Said it smelled like death.”
    “Did anyone take word to the Organism?”
    “I can never understand you two when you’re together,” a soft voice wisped. She turned her gaze to the door and found her father standing there. “That smells good,” he went on. “Is there any for me?”
    “Sure, Taig,” she said. “I made plenty.”
    She ladled him up a bowl and passed it. He took a