groom, who was greatly beloved by us all and worth buckets of Norman blood; chief of the horrible Counter-Hons was Craven, the gamekeeper, against whom a perpetual war to the knife was waged. The Hons would creep into the woods, and hide Craven’s steel traps, let out the chaffinches which, in wire cages without food or water, he used as bait for hawks, give decent burial to the victims of his gamekeeper’s larder, and, before a meet of the hounds, unblock the earths which Craven had so carefully stopped.
The poor Hons were tormented by the cruelties of the countryside, while, to me, holidays at Alconleigh were a perfect revelation of beastliness. Aunt Emily’s little house was in a village; it was a Queen Anne box; red brick, white panelling, a magnolia tree and a delicious fresh smell. Between it and the country were a neat little garden, an ironwork fence, a village green and a village. The country one then came to was very different from Gloucestershire, it was emasculated, sheltered, over-cultivated, almost a suburban garden. At Alconleigh the cruel woods crept right up to the house; it was not unusual to be awoken by the screams of a rabbit running in horrified circles round a stoat, by the strange and awful cry of the dog-fox, or to see from one’s bedroom window a live hen being carried away in the mouth of a vixen; while the roosting pheasant and the waking owl filled every night with wild primeval noise. In the winter, when snow covered the ground, we could trace the footprints of many creatures. These often ended in a pool of blood, a mass of fur or feathers, bearing witness to successful hunting by the carnivores.
On the other side of the house, within a stone’s throw, was the Home Farm. Here the slaughtering of poultry and pigs, the castration of lambs and the branding of cattle took place as a matter of course, out in the open for whoever might be passingby to see. Even dear old Josh made nothing of firing, with red-hot irons, a favourite horse after the hunting season.
‘You can only do two legs at a time,’ he would say, hissing through his teeth as though one were a horse and he grooming one, ‘otherwise they can’t stand the pain.’
Linda and I were bad at standing pain ourselves, and found it intolerable that animals should have to lead such tormented lives and tortured deaths. (I still do mind, very much indeed, but in those days at Alconleigh it was an absolute obsession with us all.)
The humanitarian activities of the Hons were forbidden, on pain of punishment, by Uncle Matthew, who was always and entirely on the side of Craven, his favourite servant. Pheasants and partridges must be preserved, vermin must be put down rigorously, all except the fox, for whom a more exciting death was in store. Many and many a whacking did the poor Hons suffer, week after week their pocket-money was stopped, they were sent to bed early, given extra practising to do; nevertheless they bravely persisted with their discouraged and discouraging activities. Huge cases full of new steel traps would arrive periodically from the Army & Navy Stores, and lie stacked until required round Craven’s hut in the middle of the wood (an old railway carriage was his headquarters, situated, most inappropriately, among the primroses and blackberry bushes of a charming little glade); hundreds of traps, making one feel the futility of burying, at great risk to life and property, a paltry three or four. Sometimes we would find a screaming animal held in one; it would take all our reserves of courage to go up to it and let it out, to see it run away with three legs and a dangling mangled horror. We knew that it then probably died of blood-poisoning in its lair; Uncle Matthew would rub in this fact, sparing no agonizing detail of the long drawn-out ordeal, but, though we knew it would be kinder, we could never bring ourselves to kill them; it was asking too much. Often, as it was, we had to go away and be sick after these