Enamor (Hearts of Stone #3) Read Online Free

It's not until I set a drink down in front of him that he reveals the subject of his curiosity.
    "Where's the other girl?" he asks me. I tilt my head. Other girl? The other two bartenders are men and neither one of them are working today. As though to clarify, he adds, "The one with the eyes."
    Kind of a vague description for someone who is presumably sober, but I exactly know whom he means. There's only one person in the restaurant that someone might describe as 'the one with the eyes,' because coupled with her near-constant unsmiling expression, her green gaze—and the way it could cut through steel—is the most memorable trait about her.
    "She's the floor manager. Did you have an issue?" My hands come around my back to fiddle with the apron strap around my waist. He just got here and has yet to try his drink. I doubt he could have a complaint already.
    "No. Never mind." He tilts his glass to his lips and there's a trace of annoyance in his response, like he's blaming me for not telling him what he wants to hear.
    I go off to tend to the other drink orders, most of which are coming from the dining room. Mr. Suit nurses his drink for what seems like forever, answering phone calls and having various cryptic business discussions with what I can only describe as an inflated sense of importance. I never understand how some people come to a bar to have private phone conversations. But it could be worse. He could be trying to engage me in conversation.  
    This restaurant's a popular hangout spot and one of my least favorite things about working the bar is listening to people who, in their booze induced candor, ask me overly personal questions or reveal way more than I would need to know about them.  
    I guess being a sober person surrounded by drunks isn't supposed to be fun. Being behind the bar is like viewing what I used to consider a fun night out from an inverted glass, where what I used to think was awesome now just seems obnoxious. It's never boring here, though. Even the paradox of customers acting like teenagers while demanding the respect of adults is mildly entertaining.  
    My shifts are fairly busy even when there aren't many customers at the actual bar since I make drinks for the dinner guests, as well. So, it makes things difficult for me when people take my proximity to them as an invitation to engage me in long, drunken conversations. I try to be as polite and accommodating as possible, not just because it's my job, but because I get it. Some people come to bars simply because they're lonely.
    What I have less of a tolerance for is when a guy tries to flirt with me all night. I'm like a caged animal, lit up by the overhead counter lights, with very small real estate to maneuver away from unwanted attention.
    Even in those moments, I don't hate this job. It's not what I want to do forever, of course, but I guess if I one day become a research psychologist like I hope to, this is a good place as any to observe potential behavioral research ideas. At the very least, I make decent money, even on slow nights.
    I prepare a couple of mixed drinks for two girls sitting at my bar and a pair of cocktails for a table in the dining room. My mind is elsewhere. I'm mentally taking inventory of my belongings, of what will move with me to my new place. I want to make sure I leave my uncle's guest room looking exactly the way it did when I settled into it a few months ago. Even though he was kind enough to insist I take my time finding the right permanent living situation, it's hard not to feel like I've overstayed my welcome. There's nothing I hate more than inconveniencing someone, being a burden. Which is why I could not be more determined to move in with Ava and, yes, Giles, too.  
    I had an initial freak out when I first found out he was the new roommate. He obviously isn't what I'd bargained for, but after a good night's sleep and some careful consideration, I've decided that I can handle him. After all, he's a magazine