The Inn at Angel Island Read Online Free

tomatoes from your aunt’s garden. We put them up together last fall, before she got ill.”
    By put them up , Liza knew Claire meant preserved them in glass jars. Her aunt had been a devoted gardener and a very practical one, too, cultivating both beautiful flowers and rows of vegetables and herbs, which she and Liza’s uncle would pick and preserve, then eat throughout the winter.
    Claire stood at the wide, black cast-iron stove with her back to Liza. Solidly built, Claire wore a long dark blue cardigan over brown wool pants and heavy brown shoes that looked waterproof. A practical outfit for a rainy day in this part of the world, Liza thought. The housekeeper’s fair hair looked as if it had once been blond but was now blended with gray and white strands, all wound in a coil at the back of her head.
    Claire lit a burner beneath a large pot. The flame sprung up with a whooshing sound that Liza suddenly remembered. The stove was the same one her aunt had used to cook on, so old it had probably come with the house.
    Liza rinsed her hands at the sink and dried them on a towel. The big farm table was long enough to accommodate a houseful of guests. Tonight it had been set with one place: a blue and white cloth place mat, a white linen napkin, silverware, and a water glass.
    Liza sat at the spot, which was obviously meant for her. She suddenly realized it was the very same seat she had always sat in as a little girl. Had Claire somehow known that? But how could she?
    It seemed an odd coincidence, considering the size of the table and the place Claire had chosen. Not some obvious spot at the head or even a corner. Liza glanced at the housekeeper, who stood at the stove, stirring the chowder, and felt an uncanny chill. She marked it up to her damp clothes and to being so hungry and tired.
    “That soup smells good,” Liza said, mostly to break the silence.
    “That must mean it’s ready. Or you’re ready to have some.” Claire glanced over her shoulder and smiled briefly. Then she filled a large bowl with chowder and carried it, along with a basket of fragrant bread that had just been taken from the oven, over to the table.
    Liza noticed a small dish of butter near her plate. This was the perfect kind of bread for butter, and Liza did want to indulge, knowing it would melt instantly and taste very good. But she resisted. This was not vacation, and she didn’t want to go home bursting out of her clothes on top of every other inconvenience. She would stick to her usual diet, thank you very much. No butter, no sugar, no empty carbs.
    She took a bite of the bread, which was still delicious on its own, then glanced at her dinner again. There was a lot more floating around in the chowder than just some cod and potatoes. Bits of celery—or was that fennel? Some carrot, onions, and herbs. Some shellfish, clams and mussels and even a few plump shrimp. The scent was rich and fragrant, hinting at saffron.
    Liza dipped her spoon and took a sip, then closed her eyes, savoring the mixture of flavors. It really was . . . divine. It was more like a bouillabaisse and very much like the chowder her aunt had made. Had Claire followed the same recipe? Liza wanted to ask her, but for some reason, she held back and simply took another large spoonful.
    Claire set a mug of tea near Liza’s place along with a jar of honey. Liza was a coffee person, an absolute caffeine addict, but for some reason, tea was just what she wanted tonight. Somehow, Claire had guessed without asking.
    Claire took another mug from the counter near the stove and sat at the table across from Liza and a few seats away, so that they weren’t directly facing each other.
    “This soup is very good,” Liza said between bites.
    “Put it up this afternoon. The General Store had almost everything I needed. You can’t be too particular about recipes here. You have to learn to improvise.”
    Her aunt used to say the same thing. You had to be flexible in the kitchen. If you